How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Filled Portabella Mushrooms?

You need 5 ingredients. The key ingredients include: 4 portabella mushrooms (4-in.-wide caps), 6 ounces shelled cooked crab, 2 cups (8 oz.) shredded mozzarella cheese, 3/4 cup thinly sliced green onions, and more.

Is Crab-Filled Portabella Mushrooms suitable as seafood?

Yes, Crab-Filled Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Filled Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Filled Portabella Mushrooms Recipe

Name: Crab-Filled Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms (4-in.-wide caps); 6 ounces shelled cooked crab; 2 cups (8 oz.) shredded mozzarella cheese; 3/4 cup thinly sliced green onions; 2 teaspoons Worcestershire

Crab-Filled Portabella Mushrooms – a delicious recipe with portabella mushrooms, crab, mozzarella cheese, green onions, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 portabella mushrooms (4-in.-wide caps)
6 ounces shelled cooked crab
2 cups (8 oz.) shredded mozzarella cheese
3/4 cup thinly sliced green onions
2 teaspoons Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Crab-Filled Portabella Mushrooms

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