California Roll for Guests

1. 1

   Mix some 'sushi no ko' into the cooked rice to create some sushi rice.

2. 2

   Spread a thin layer of rice on top of some cling film that is just a little smaller than the nori sheet.

3. 3

   Sprinkle on some sesame seeds and cover with a layer of saran wrap.

4. 4

   Flip everything over and stick a sheet of nori over the top of the rice.

5. 5

   Line up the smoked salmon, avocado and cream cheese at the bottom of the nori and roll everything together.

6. 6

   Roll the california roll whilst still wrapped.

7. 7

   Once the roll is closed securely, take away the saran wrap and cut the sushi roll with a wet knife to complete.

8. 8

   If you like, place some salmon roe over the top along with a dollop of wasabi and a squeeze of mayonnaise.

* Per serving · 4 servings · Values may vary.