California Roll for Guests – a delicious recipe with salmon, Avocado, Cream cheese, White sesame seeds, rice, no. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix some 'sushi no ko' into the cooked rice to create some sushi rice.
2
Spread a thin layer of rice on top of some cling film that is just a little smaller than the nori sheet.
3
Sprinkle on some sesame seeds and cover with a layer of saran wrap.
4
Flip everything over and stick a sheet of nori over the top of the rice.
5
Line up the smoked salmon, avocado and cream cheese at the bottom of the nori and roll everything together.
6
Roll the california roll whilst still wrapped.
7
Once the roll is closed securely, take away the saran wrap and cut the sushi roll with a wet knife to complete.
8
If you like, place some salmon roe over the top along with a dollop of wasabi and a squeeze of mayonnaise.
350
kcal
Calories
21
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 slice Smoked salmon, 1/2 Avocado, 3 tbsp Cream cheese, 1 sheet Nori seaweed, and more.
Yes, California Roll for Guests falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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