Crab Dressing

Name: Crab Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 lb. shrimp; 1/2 c. bell pepper, chopped; 1/2 c. onions, chopped; 1 tsp. fresh garlic, chopped; 1/4 c. celery, chopped; 3 eggs, beaten; 1 pkg. Pepperidge Farm dressing; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 261 kcal · Seafood

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Crab Dressing – a delicious recipe with crab meat, shrimp, bell pepper, onions, fresh garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 lb. shrimp
1/2 c. bell pepper, chopped
1/2 c. onions, chopped
1 tsp. fresh garlic, chopped
1/4 c. celery, chopped
3 eggs, beaten
1 pkg. Pepperidge Farm dressing
1 tsp. salt
1 tsp. black pepper

1
Mix all ingredients.
2
Bake at 350u00b0 for 1 1/2 hours.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 lb. shrimp, 1/2 c. bell pepper, chopped, 1/2 c. onions, chopped, and more.

Yes, Crab Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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