How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Time Around Salmon and Rice Dinner?

You need 6 ingredients. The key ingredients include: 2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks, 2 portions cooked rice from night before, Boston lettuce leaves, washed, 3 kirby cukes, seeded and sliced into half moons, and more.

Is Second Time Around Salmon and Rice Dinner suitable as seafood?

Yes, Second Time Around Salmon and Rice Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Second Time Around Salmon and Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Time Around Salmon and Rice Dinner Recipe

Name: Second Time Around Salmon and Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks; 2 portions cooked rice from night before; Boston lettuce leaves, washed; 3 kirby cukes, seeded and sliced into half moons; Garlic saffron mayonnaise (See above); 1 small seeded red bell pepper, finely diced

Second Time Around Salmon and Rice Dinner – a delicious recipe with salmon, night before, Boston lettuce leaves, kirby cukes, Garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
2 portions cooked rice from night before
Boston lettuce leaves, washed
3 kirby cukes, seeded and sliced into half moons
Garlic saffron mayonnaise (See above)
1 small seeded red bell pepper, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Second Time Around Salmon and Rice Dinner

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