Crab Dip for a Crowd Recipe

Name: Crab Dip for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Sliced; 1 Tablespoon Butter; 2 packages (8 Oz. Size) Cream Cheese; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1 Tablespoon Mrs. Dash Spice; 1- 1/2 teaspoon Paprika, Plus More For Garnish; 4 ounces, weight Cheddar, Shredded; 2 ounces, weight Parmesan, Shredded; 3 cans (6 Oz. Size) Fancy White Crab Meat, Small

Servings: persons

1 whole Medium Onion, Sliced
1 Tablespoon Butter
2 packages (8 Oz. Size) Cream Cheese
1/2 cups Mayonnaise
1/2 cups Sour Cream
1 Tablespoon Mrs. Dash Spice
1- 1/2 teaspoon Paprika, Plus More For Garnish
4 ounces, weight Cheddar, Shredded
2 ounces, weight Parmesan, Shredded
3 cans (6 Oz. Size) Fancy White Crab Meat, Small

1
Preheat oven to 350 degrees F.
2
Saute the onions in butter until soft and golden brown.
3
Place onions in a food processor and pulse until finely chopped.
4
Add cream cheese cubes, mayo, sour cream, Mrs.
5
Dash, and paprika to food processer.
6
Process until well blended and cream cheese is no longer chunks.
7
Add the cheeses and pulse until combined.
8
Transfer the mixture to a large bowl.
9
Stir in the crab meat.
10
(You dont want to put the crab into the processor or youll end up with pureed crab meat.)
11
Transfer the crab dip to a casserole dish and bake at 350 degrees F for 25-30 minutes or until heated through.
12
Garnish dip with a few sprinkles of paprika.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Onion, Sliced, 1 Tablespoon Butter, 2 packages (8 Oz. Size) Cream Cheese, 1/2 cups Mayonnaise, and more.

Yes, Crab Dip for a Crowd falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip for a Crowd

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