Crab Dip And Crab Salad Recipe

Name: Crab Dip And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 3 tablespoons mayonnaise; 1 cup sour cream; 1 tablespoon Old Bay Seasoning; 1 teaspoon smoked paprika; 1 bunch scallion, minced; 1/2 medium green pepper, minced; 1/2 medium red pepper, minced; 1 cup mozzarella cheese, shredded; 1 lb crabmeat

Servings: persons

8 ounces cream cheese
3 tablespoons mayonnaise
1 cup sour cream
1 tablespoon Old Bay Seasoning
1 teaspoon smoked paprika
1 bunch scallion, minced
1/2 medium green pepper, minced
1/2 medium red pepper, minced
1 cup mozzarella cheese, shredded
1 lb crabmeat

1
Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
2
Add all spices and continue to blend.
3
add vegetables and blend with wooden spoon. Mixing well.
4
Add Cheese and Crab. Blend well.
5
Cover and refrigerate over night.
6
Before serving blend again to distribute any pockets of spice.
7
If using for Crab Salad, spread on muli grain bread or buns.
8
If using for salad topping, place 3/4 cups on bed of salad greens.
9
If using for dip, serve with baguette, white corn chips or crackers.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 3 tablespoons mayonnaise, 1 cup sour cream, 1 tablespoon Old Bay Seasoning, and more.

Yes, Crab Dip And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip And Crab Salad

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