How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 c. chili sauce, 5 Tbsp. ketchup, 4 tsp. horseradish (non-refrigerated), and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 c. chili sauce; 5 Tbsp. ketchup; 4 tsp. horseradish (non-refrigerated); 3 tsp. worcestershire sauce; 2 c. salad dressing; salt and pepper to taste; Ruffle potato chips

Crab Dip – a delicious recipe with crab meat, chili sauce, ketchup, horseradish, worcestershire sauce, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 c. chili sauce
5 Tbsp. ketchup
4 tsp. horseradish (non-refrigerated)
3 tsp. worcestershire sauce
2 c. salad dressing
salt and pepper to taste
Ruffle potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn Casserole
Caribbean Shrimp
Northwest Fish Veggie Cioppino
Shrimp and Avocado Salad with Citrus Dressing

Crab Dip

How did you like this recipe?

Frequently Asked Questions