How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 1 can crab meat, fresh, 8 shakes Worchestershire sauce, 8 shakes Tabasco, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; fresh; 8 shakes Worchestershire sauce; 8 shakes Tabasco; hot sauce; 6 scallions, chopped fine; 1 tbsp. dill weed seasoning; 8 oz. cream cheese, softened (choose low-fat for calorie counters); 1/2 cup sour cream

Crab Dip – a delicious recipe with crab meat, fresh, Worchestershire sauce, hot sauce, scallions, dill weed seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
fresh
8 shakes Worchestershire sauce
8 shakes Tabasco
hot sauce
6 scallions, chopped fine
1 tbsp. dill weed seasoning
8 oz. cream cheese, softened (choose low-fat for calorie counters)
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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