How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces softened cream cheese, 1/3 cup mayonnaise, 1 teaspoon prepared mustard, 2 tablespoons horseradish, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 1/3 cup mayonnaise; 1 teaspoon prepared mustard; 2 tablespoons horseradish; 1 1/2 tablespoons dried onion flakes; 4 ounces sour cream; 8 ounces crabmeat (fresh, canned or imitation); 1 tablespoon chives (chopped, fresh or dried)

Crab Dip – a delicious recipe with cream cheese, mayonnaise, mustard, horseradish, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces softened cream cheese
1/3 cup mayonnaise
1 teaspoon prepared mustard
2 tablespoons horseradish
1 1/2 tablespoons dried onion flakes
4 ounces sour cream
8 ounces crabmeat (fresh, canned or imitation)
1 tablespoon chives (chopped, fresh or dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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