Try this homemade Crab Dip recipe the whole family will love. Made with gelatine, cream of mushroom soup, cream cheese and crab meat. Easy step-by-step …
This Crab Dip relies on simple, everyday ingredients such as knox gelatine, (8 oz.) pkg. cream cheese, (6 1/2 oz.) can crab meat and miracle whip. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026