How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. light cream, 2 tsp. Worcestershire sauce, 1 1/2 tsp. lemon juice, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. light cream; 2 tsp. Worcestershire sauce; 1 1/2 tsp. lemon juice; 1/8 tsp. each: salt, pepper and garlic salt; 2 cans drained crab; 1 jar Old English sharp cheese

Crab Dip – a delicious recipe with cream cheese, light cream, Worcestershire sauce, lemon juice, salt, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. light cream
2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/8 tsp. each: salt, pepper and garlic salt
2 cans drained crab
1 jar Old English sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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