How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 large pkg. cream cheese, 7 oz. can crab, 1 bunch green onions, chopped, 1 c. chopped celery, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 7 oz. can crab; 1 bunch green onions, chopped; 1 c. chopped celery; 1 pkg. unflavored gelatin, dissolved in 1 Tbsp. water; 1 can cream of mushroom soup; 1 c. mayo

Crab Dip – a delicious recipe with cream cheese, crab, green onions, celery, unflavored gelatin, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large pkg. cream cheese
7 oz. can crab
1 bunch green onions, chopped
1 c. chopped celery
1 pkg. unflavored gelatin, dissolved in 1 Tbsp. water
1 can cream of mushroom soup
1 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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