How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crab or imitation Wakefield's crab gems, 1 (8 oz.) pkg. Philadelphia cream cheese, softened, 1/3 c. Hellmann's mayonnaise, 1 tsp. horseradish mustard*, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen crab or imitation Wakefield's crab gems; 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/3 c. Hellmann's mayonnaise; 1 tsp. horseradish mustard*; 1/2 tsp. garlic salt; 1 1/2 Tbsp. dry minced or chopped onion; 1 Tbsp. parsley flakes

Crab Dip – a delicious recipe with frozen crab, Philadelphia cream cheese, mayonnaise, horseradish mustard, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. frozen crab or imitation Wakefield's crab gems
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. Hellmann's mayonnaise
1 tsp. horseradish mustard*
1/2 tsp. garlic salt
1 1/2 Tbsp. dry minced or chopped onion
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sizzled Shrimp
Sandy'S Crab Dip
Tuna-Vegetable Pilaf
Scalloped Cabbage Casserole

Crab Dip

How did you like this recipe?

Frequently Asked Questions