How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 c. sour cream, 1 Tbsp. chopped parsley, salt and pepper to taste, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. chopped parsley; salt and pepper to taste; 1 (6 to 6 1/2 oz.) pkg. canned crab meat; 2 Tbsp. sherry or other mild wine; 1 tsp. lemon juice; 1/2 c. chopped onion

Crab Dip – a delicious recipe with mayonnaise, sour cream, parsley, salt, crab meat, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. chopped parsley
salt and pepper to taste
1 (6 to 6 1/2 oz.) pkg. canned crab meat
2 Tbsp. sherry or other mild wine
1 tsp. lemon juice
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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