How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Curry?

You need 16 ingredients. The key ingredients include: Sauce, 3/4 cup chicken broth, 1 tablespoon cornstarch, 1 tablespoon soy sauce, and more.

Is Crab Curry suitable as seafood?

Yes, Crab Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Curry Recipe

Name: Crab Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon dry sherry; Crab; 1 teaspoon salt; 1 teaspoon sugar; 4 teaspoons curry; 1/4 lb lean boneless pork, trimmed of fat and ground (such as shoulder or butt); 1 large cooked crab, in shell,cleaned and cracked (1 1/2-2 pounds); 3 tablespoons vegetable oil; 1 clove garlic, minced; 1 medium onion, cut into wedges,layers separated; 1 medium green bell pepper, seeded and cut into 1 inch squares; 1 egg, lightly beaten

Try this homemade Crab Curry recipe the whole family will love. Made with Sauce, chicken broth, cornstarch and soy sauce. Easy step-by-step instructions…

This Crab Curry relies on simple, everyday ingredients such as sauce, chicken broth, cornstarch and soy sauce. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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