Crab Curry Recipe

Name: Crab Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon dry sherry; Crab; 1 teaspoon salt; 1 teaspoon sugar; 4 teaspoons curry; 1/4 lb lean boneless pork, trimmed of fat and ground (such as shoulder or butt); 1 large cooked crab, in shell,cleaned and cracked (1 1/2-2 pounds); 3 tablespoons vegetable oil; 1 clove garlic, minced; 1 medium onion, cut into wedges,layers separated; 1 medium green bell pepper, seeded and cut into 1 inch squares; 1 egg, lightly beaten

Servings: persons

Sauce
3/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
Crab
1 teaspoon salt
1 teaspoon sugar
4 teaspoons curry
1/4 lb lean boneless pork, trimmed of fat and ground (such as shoulder or butt)
1 large cooked crab, in shell,cleaned and cracked (1 1/2-2 pounds)
3 tablespoons vegetable oil
1 clove garlic, minced
1 medium onion, cut into wedges,layers separated
1 medium green bell pepper, seeded and cut into 1 inch squares
1 egg, lightly beaten

1
Sauce: Stir all ingredients together and set aside.
2
Crab: Sprinkle salt, sugar and curry over pork and mix well; set aside.
3
Cut crab body into quarters leaving legs and claws whole; set aside.
4
Place wok over high heat and add oil when it is hot; when oil is heated, add garlic and stir once; add pork and stir-fry 2 minutes until cooked through; add onion and bell pepper and cook 1 minute.
5
Add crab and stir until heated, about 3 minutes; stir Sauce, pour into wok and stir until it boils and thickens; add egg, stir just until egg begins to set, about 30 seconds.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 3/4 cup chicken broth, 1 tablespoon cornstarch, 1 tablespoon soy sauce, and more.

Yes, Crab Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Curry

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