Crab Crostini Recipe

Name: Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat; ½ cup diced red bell pepper; 2 tablespoons light mayonnaise; 2 teaspoons light mayonnaise; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lime juice; 1 tablespoon Dijon mustard; 2 teaspoons grated parmesan cheese; 4 -5 drops hot pepper sauce; 4 ounces Italian bread, cut into 16 slices

Servings: persons

8 ounces lump crabmeat
½ cup diced red bell pepper
2 tablespoons light mayonnaise
2 teaspoons light mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1 tablespoon Dijon mustard
2 teaspoons grated parmesan cheese
4 -5 drops hot pepper sauce
4 ounces Italian bread, cut into 16 slices

1
Preheat broiler.
2
Line broiler pan with foil.
3
Pick over crabmeat to remove any cartilage.
4
In a medium bowl, combine crabmeat, red pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce.
5
Blend well.
6
Spread 1 T. of the crabmeat mixture on each slice of bread.
7
Place the crostini on the broiler pan and broil about 4 inches from theat for 5-6 minutes, until lightly browned.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces lump crabmeat, ½ cup diced red bell pepper, 2 tablespoons light mayonnaise, 2 teaspoons light mayonnaise, and more.

Yes, Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crostini

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