Crab, Corn & Potatoes Carbonara Souffle Recipe

Name: Crab, Corn & Potatoes Carbonara Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 (2 1/8 ounce) packagefully-cooked bacon, slices cut in 1/2 inch peices (divided); 6 scallions, Sliced (white bottoms and green tops used separately); 1 red bell pepper, Seeded & Diced; jalapeno pepper, Seeded & Diced; 2 eggs; 14 lb butter (divided) or 14 lb margarine (divided); 1 lb canned crabmeat or 1 lb fresh surimi crabmeat; 1 (15 ounce) can creamed corn; 1 (15 ounce) can corn niblets, drained; 1 (8 1/2 ounce) package corn muffin mix, such as Jiffy; 1 (15 ounce) jar alfredo sauce; 1 cup sour cream; 1 ounce coarse grated parmesan cheese or 1 ounce romano cheese; Old Bay Seasoning

Servings: persons

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (2 1/8 ounce) packagefully-cooked bacon, slices cut in 1/2 inch peices (divided)
6 scallions, Sliced (white bottoms and green tops used separately)
1 red bell pepper, Seeded & Diced
jalapeno pepper, Seeded & Diced
2 eggs
14 lb butter (divided) or 14 lb margarine (divided)
1 lb canned crabmeat or 1 lb fresh surimi crabmeat
1 (15 ounce) can creamed corn
1 (15 ounce) can corn niblets, drained
1 (8 1/2 ounce) package corn muffin mix, such as Jiffy
1 (15 ounce) jar alfredo sauce
1 cup sour cream
1 ounce coarse grated parmesan cheese or 1 ounce romano cheese
Old Bay Seasoning

1
["Preheat oven to 375F.", "Brown Potatoes and scallion bottoms with half the bacon with 1 tablespoons butter in a 12"" cast iron or non-stick oven-proof skillet.", "Remove from heat (or transfer to 9"" x 13"" greased cassarole if skillet not oven-proof).,.", "Cover with Crab meat, then pour Alfredo sauce over and mix slightly.", "For a spicier version, sprinkle crab with 1 tablespoons Old Bay Seasoning.", "Beat eggs, add rest of butter (melted), and creamed corn; mix together in bowl with corn muffin mix.", "Add diced red pepper and green scallion tops, the rest of the diced bacon, the corn niblets, and the sour cream to the mix.", "For the spicy version, mix in the diced jalapeno and the rest of the Old Bay Seasoning.", "Stir to mix well, then pour over top of crab and potatoes.", "Sprinkle top with grated cheese.", "Bake at 375F for about 50 minutes, until browned and firm."]

11892

kcal

Calories

1324

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 1 (2 1/8 ounce) packagefully-cooked bacon, slices cut in 1/2 inch peices (divided), 6 scallions, Sliced (white bottoms and green tops used separately), 1 red bell pepper, Seeded & Diced, and more.

Yes, Crab, Corn & Potatoes Carbonara Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab, Corn & Potatoes Carbonara Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions