How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 or 3 yellow onions, 1/2 stick Parkay, 1 tsp. minced garlic, 1 pkg. Snow's frozen crab, and more.

Is Crab Corn Chowder suitable as seafood?

Yes, Crab Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Chowder Recipe

Name: Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 yellow onions; 1/2 stick Parkay; 1 tsp. minced garlic; 1 pkg. Snow's frozen crab; 1 tsp. dried or fresh dill; 1 can creamed corn; 1 pt. heavy cream; 1 lemon

Crab Corn Chowder – a delicious recipe with onions, Parkay, garlic, crab, dill, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 yellow onions
1/2 stick Parkay
1 tsp. minced garlic
1 pkg. Snow's frozen crab
1 tsp. dried or fresh dill
1 can creamed corn
1 pt. heavy cream
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Crab Corn Chowder

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