Crab, Corn, And Tomato Salad With Lemon-Basil Dressing Recipe

Name: Crab, Corn, And Tomato Salad With Lemon-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing for salad; 1 tablespoon lemon zest; 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon honey; 3/4 teaspoon Dijon mustard; 1/4 teaspoon salt (to taste); 1/4 teaspoon lemon pepper; Corn crab salad; 3 tablespoons lemon juice; 1 cup fresh corn kernels, about 2 ears; 1/3 cup fresh basil, thinly sliced; 1/4 cup red bell pepper, chopped; 2 tablespoons green onions, sliced; 1 lb lump crabmeat, shell pieces removed; For plating; 8 slices beefsteak tomatoes, cut in 1/4 inch slices; 1 avocado, chunked

Servings: persons

Dressing for salad
1 tablespoon lemon zest
3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon honey
3/4 teaspoon Dijon mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon lemon pepper
Corn crab salad
3 tablespoons lemon juice
1 cup fresh corn kernels, about 2 ears
1/3 cup fresh basil, thinly sliced
1/4 cup red bell pepper, chopped
2 tablespoons green onions, sliced
1 lb lump crabmeat, shell pieces removed
For plating
8 slices beefsteak tomatoes, cut in 1/4 inch slices
1 avocado, chunked

1
Combine dressing: zest, lemon juice, oil, honey, mustard, salt, and pepper in a cup, stir well, remove about 1/4 cup of dressing mixture and put into medium size bowl for salad for step 2. RESERVE rest of dressing for topping tomato/avocado mixture later for Step 4.
2
Into medium sized bowl ( that you have the 1/4 cup of dressing), add the additional 3 tablespoons of lemon juice, corn, basil, bell pepper, onion, and crab; toss gently.
3
Arrange 2 tomato slices and 1/4 avocado onto each of 4 plates.
4
Drizzle about 1 teaspoon of reserved dressing in cup over each tomato/avocado mixture.
5
Divide corn and crab salad between plates.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing for salad, 1 tablespoon lemon zest, 3 tablespoons lemon juice, 1 tablespoon olive oil, and more.

Yes, Crab, Corn, And Tomato Salad With Lemon-Basil Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing

How did you like this recipe?

Frequently Asked Questions