Crab, Corn, And Arugula Salad

1. 1

   In a large bowl add in lemon rind, lemon juice then start whisking as you add in olive oil, honey, dijon mustard, salt and pepper until combined well.

2. 2

   Add in corn, basil leaves and red onion then incorporate into the dressing.

3. 3

   In a large platter layer baby arugula then top with crap meat and tomatoes.

4. 4

   With a large spoon add the dressing with corn and onions over the crab meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.