How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Corn, And Arugula Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 2 lemons, 1 tablespoon extra-virgin olive oil, 1 teaspoon honey raw organic, and more.

Is Crab, Corn, And Arugula Salad suitable as seafood?

Yes, Crab, Corn, And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Corn, And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Corn, And Arugula Salad Recipe

Name: Crab, Corn, And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 2 lemons; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey raw organic; 1/2 teaspoon dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper freshly; 1 cup corn kernels fresh, or frozen, thawed; 1/4 cup basil leaves thinly sliced; 2 tablespoons red onion finely chopped; 4 cups baby arugula fresh; 1 pound lump crabmeat shell pieces removed; 2 cups cherry tomatoes halved

Fresh, crisp and full of flavor — this Crab, Corn, And Arugula Salad is a must-try. Made with lemon rind, lemons, extra-virgin olive oil and honey. Easy…

This Crab, Corn, And Arugula Salad relies on simple, everyday ingredients such as grated lemon rind, lemons, extra-virgin olive oil and honey raw organic. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Corn, And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions