Crab Cocktail With Parmesan Chips – a delicious recipe with shallots, sugar, fresh basil, tarragon, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare crab mixture, combine first 13 ingredients in a medium bowl, stirring well with a whisk. Add crabmeat; toss gently to coat. Cover and chill until ready to use.
2
To prepare salsa, combine pineapple, mango, bell pepper, and chives; cover and chill until ready to use.
3
Preheat oven to 350u00b0.
4
To prepare chips, spread 1 tablespoon cheese into a 3-inch circle on a baking sheet. Repeat procedure with remaining 1 tablespoon cheese, leaving at least 2 inches between circles. Bake at 350u00b0 for 8 minutes or until cheese begins to brown. Remove pan from oven; carefully lift chips from pan with a spatula, and place on a wire rack. Cool completely.
5
Spoon 1/2 cup crab mixture into each of 2 martini glasses or small bowls; top each serving with 2 tablespoons salsa and 1 chip. Serve immediately.
92
kcal
Calories
3
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Crab mixture:, 1 tablespoon minced shallots, 1 teaspoon sugar, 1 teaspoon chopped fresh basil, and more.
Yes, Crab Cocktail With Parmesan Chips falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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