Crab Cocktail Recipe

Name: Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 teaspoon soy sauce; 1/4 teaspoon Worcestershire sauce; few drops sesame oil; 1/2 teaspoon wasabi paste; 1/4 inch fresh ginger; 1 lime, halved; 1 1/2 cups white crab meat; enough Chinese leaf cabbage to line 2 small plates when shredded; 1 scallion; approximately 1 teaspoon pink peppercorns

Servings: persons

1/4 cup mayonnaise
1/4 teaspoon soy sauce
1/4 teaspoon Worcestershire sauce
few drops sesame oil
1/2 teaspoon wasabi paste
1/4 inch fresh ginger
1 lime, halved
1 1/2 cups white crab meat
enough Chinese leaf cabbage to line 2 small plates when shredded
1 scallion
approximately 1 teaspoon pink peppercorns

1
In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
2
Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage.
3
Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar - rich in lewd symbolism - or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
4
Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 teaspoon soy sauce, 1/4 teaspoon Worcestershire sauce, few drops sesame oil, and more.

Yes, Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cocktail

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