Crab claw Shrimp & fish soup

1. 1

   Remove seeds and boil dry chillies garlic half onion tomatoes.

2. 2

   Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas

* Per serving · 4 servings · Values may vary.

No additional tips available.