How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 14 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1/2 cup chopped celery, 1/2 cup chopped onion, 1/4 cup butter, cubed, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups milk; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 can (14-1/2 ounces) vegetable broth; 1 can (14-1/2 ounces) whole potatoes, drained and cut into 1/2-inch cubes; 1 cup frozen corn, thawed; 1 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon pepper; 2 tablespoons sherry

Crab Chowder

Eats Now Editorial Team · 368 kcal · Seafood

Crab Chowder – a delicious recipe with mushrooms, celery, onion, butter, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Chowder

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