Crab cheese soup Recipe

Name: Crab cheese soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz lump crab meat; 16 oz imitation crab meat; 1 stick unsalted butter; 1 large onion, chopped; 4 ribs celery chopped; 1/2 gallon heavy cream; 1/2 gallon whole milk; 2 8oz blocks cream cheese; 1 32oz block Velveeta cheese; 1 16oz sharp cheddar cheese; 4 tbsp Old Bay Seasoning; 2 tbsp Lawry's Seasoned Salt; 2 tbsp granulated garlic

Servings: persons

16 oz lump crab meat
16 oz imitation crab meat
1 stick unsalted butter
1 large onion, chopped
4 ribs celery chopped
1/2 gallon heavy cream
1/2 gallon whole milk
2 8oz blocks cream cheese
1 32oz block Velveeta cheese
1 16oz sharp cheddar cheese
4 tbsp Old Bay Seasoning
2 tbsp Lawry's Seasoned Salt
2 tbsp granulated garlic

1
Melt butter in a large stock pot over med heat
2
saute onion and celery in butter until tender
3
add crab meat, imitation crab meat and seasonings
4
cube cream cheese and add to pot
5
after cream cheese is melted add milk and heavy cream
6
increase heat to medium high
7
cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8
add cheddar a little at a time stirring constantly until all cheese is added and melted

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz lump crab meat, 16 oz imitation crab meat, 1 stick unsalted butter, 1 large onion, chopped, and more.

Yes, Crab cheese soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab cheese soup

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