How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English), 1 (8 ounce) package cream cheese, 8 -12 ounces crabmeat, not imitation, 1/4 cup white wine, and more.

Is Crab Cheese Fondue suitable as seafood?

Yes, Crab Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cheese Fondue Recipe

Name: Crab Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English); 1 (8 ounce) package cream cheese; 8 -12 ounces crabmeat, not imitation; 1/4 cup white wine; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon minced parsley; 1 loaf crispy crusted French bread, cut into serving chunks (robustly sized not daintily sized)

Crab Cheese Fondue – a delicious recipe with cheddar cheese, cream cheese, crabmeat, white wine, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English)
1 (8 ounce) package cream cheese
8 -12 ounces crabmeat, not imitation
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon minced parsley
1 loaf crispy crusted French bread, cut into serving chunks (robustly sized not daintily sized)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Crab Cheese Fondue

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