How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole Dip?

You need 9 ingredients. The key ingredients include: 1/2 pt. sour cream, 1 1/2 tsp. dry mustard, 1/4 tsp. garlic powder, 3 Tbsp. mayonnaise, and more.

Is Crab Casserole Dip suitable as seafood?

Yes, Crab Casserole Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Casserole Dip Recipe

Name: Crab Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. sour cream; 1 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 3 Tbsp. mayonnaise; 2 (8 oz.) pkg. cream cheese; 3 tsp. Worcestershire sauce; 1/4 tsp. Old Bay seasoning; 1 lb. backfin crab meat; 1/2 c. grated Cheddar cheese

Crab Casserole Dip – a delicious recipe with sour cream, dry mustard, garlic powder, mayonnaise, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pt. sour cream
1 1/2 tsp. dry mustard
1/4 tsp. garlic powder
3 Tbsp. mayonnaise
2 (8 oz.) pkg. cream cheese
3 tsp. Worcestershire sauce
1/4 tsp. Old Bay seasoning
1 lb. backfin crab meat
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Crab Casserole Dip

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