How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 1 egg, 1 lb. fresh or frozen crabmeat, 1 small onion, celery, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb. fresh or frozen crabmeat; 1 small onion; celery; salt and pepper; 1 c. mayonnaise; 1 Tbsp. Worcestershire; bread crumbs

Crab Casserole – a delicious recipe with egg, frozen crabmeat, onion, celery, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 lb. fresh or frozen crabmeat
1 small onion
celery
salt and pepper
1 c. mayonnaise
1 Tbsp. Worcestershire
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Casserole

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