How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Panzanella With Wild Salmon?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) skin-on salmon fillet (such as wild Alaskan), 1 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 tablespoon extra-virgin olive oil, and more.

Is Quinoa Panzanella With Wild Salmon suitable as seafood?

Yes, Quinoa Panzanella With Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa Panzanella With Wild Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Panzanella With Wild Salmon Recipe

Name: Quinoa Panzanella With Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) skin-on salmon fillet (such as wild Alaskan); 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon extra-virgin olive oil; 1 1/2 cups cooked quinoa (about 1/2 cup uncooked); 1 cup quartered cherry tomatoes; 1/2 cup diced red onion; 1/2 cup chopped fresh basil leaves; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons capers, rinsed and drained; 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise

Quinoa Panzanella With Wild Salmon

Eats Now Editorial Team · 252 kcal · Seafood

Quinoa Panzanella With Wild Salmon – a delicious recipe with salmon fillet, kosher salt, freshly ground black pepper, extra-virgin olive oil, quinoa, quartered cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quinoa Panzanella With Wild Salmon

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