How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Panzanella With Wild Salmon?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) skin-on salmon fillet (such as wild Alaskan), 1 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 tablespoon extra-virgin olive oil, and more.

Is Quinoa Panzanella With Wild Salmon suitable as seafood?

Yes, Quinoa Panzanella With Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa Panzanella With Wild Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Panzanella With Wild Salmon Recipe

Name: Quinoa Panzanella With Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) skin-on salmon fillet (such as wild Alaskan); 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon extra-virgin olive oil; 1 1/2 cups cooked quinoa (about 1/2 cup uncooked); 1 cup quartered cherry tomatoes; 1/2 cup diced red onion; 1/2 cup chopped fresh basil leaves; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons capers, rinsed and drained; 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise

Try this homemade Quinoa Panzanella With Wild Salmon recipe the whole family will love. Made with salmon fillet, kosher salt, freshly ground black peppe…

This Quinoa Panzanella With Wild Salmon relies on simple, everyday ingredients such as kosher salt, divided, extra-virgin olive oil, quartered cherry tomatoes and diced red onion. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Panzanella With Wild Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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