How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 2 c. milk, 4 Tbsp. butter, 4 Tbsp. flour, salt and pepper, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 Tbsp. butter; 4 Tbsp. flour; salt and pepper; 2 eggs, beaten; 8 oz. shredded sharp Cheddar cheese; 1 lb. crabmeat; bread crumbs

Crab Casserole – a delicious recipe with milk, butter, flour, salt, eggs, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
4 Tbsp. butter
4 Tbsp. flour
salt and pepper
2 eggs, beaten
8 oz. shredded sharp Cheddar cheese
1 lb. crabmeat
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

Eats Now Editorial Team

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