How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 1 Tbsp. flour, 1 c. milk, 1 lb. crabmeat (or imitation), and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine; 1 Tbsp. flour; 1 c. milk; 1 lb. crabmeat (or imitation); salt (to taste); pepper (to taste); 1 c. breadcrumbs; 1 c. sharp cheese, shredded

Crab Casserole – a delicious recipe with butter, flour, milk, crabmeat, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. (1 stick) butter or margarine
1 Tbsp. flour
1 c. milk
1 lb. crabmeat (or imitation)
salt (to taste)
pepper (to taste)
1 c. breadcrumbs
1 c. sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

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Crab Casserole

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