crab casserole

1. 1

   combine heavy cream, chicken base and 17 seasoning in a sautee pan and bring to a boil over med heat stirring constantly.

2. 2

   Reduce heat and allow sauce to thicken and add cheese stir until melted.

3. 3

   Pour half the sauce mixture in an au gratin bowl.

4. 4

   Add crabmeat (I estimated on the amount of crab above adjust to your taste).

5. 5

   Pour remaining sauce over the top add more cheddar and bake at 350 for 30 to 40 min.

6. 6

   Serve with garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.