How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. backfin crab, 2 c. mayonnaise, 2 c. half and half, 2 Tbsp. chopped onion, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crab; 2 c. mayonnaise; 2 c. half and half; 2 Tbsp. chopped onion; 2 Tbsp. parsley; 1 lb. sliced mushrooms; 4 hard-boiled eggs, chopped; 1 pkg. Pepperidge Farm herb dressing

Crab Casserole – a delicious recipe with backfin crab, mayonnaise, onion, parsley, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin crab
2 c. mayonnaise
2 c. half and half
2 Tbsp. chopped onion
2 Tbsp. parsley
1 lb. sliced mushrooms
4 hard-boiled eggs, chopped
1 pkg. Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Seafood

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Crab Casserole

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