Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz crackers; 1 c. chopped onion; 1 c. chopped celery; 1 bell pepper, chopped; 1/4 c. chopped pimento; 1 can cream of chicken soup; 1/2 can water; 1/2 can milk; 4 eggs, well beaten; 1 Tbsp. Worcestershire sauce; 4 Tbsp. margarine; 1 tsp. Tabasco sauce; 1 c. mild Cheddar cheese, grated; 2 slices toast, crumbled; 3 c. crab meat; salt and pepper to taste

Servings: persons

1 c. Ritz crackers
1 c. chopped onion
1 c. chopped celery
1 bell pepper, chopped
1/4 c. chopped pimento
1 can cream of chicken soup
1/2 can water
1/2 can milk
4 eggs, well beaten
1 Tbsp. Worcestershire sauce
4 Tbsp. margarine
1 tsp. Tabasco sauce
1 c. mild Cheddar cheese, grated
2 slices toast, crumbled
3 c. crab meat
salt and pepper to taste

1
Saute onion, celery and bell pepper in margarine.
2
Add soup, water and milk.
3
Mix well.
4
Add all other ingredients and mix well.
5
Fold in cheese last.
6
Place in buttered casserole dish. Sprinkle cracker crumbs on top and garnish as desired.
7
Bake in 350u00b0 oven until lightly brown.
8
Add 1 pound raw shrimp and call it a seafood casserole.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Ritz crackers, 1 c. chopped onion, 1 c. chopped celery, 1 bell pepper, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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