Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab meat; 2 eggs, beaten; 2 Tbsp. melted butter; 1/2 small onion, diced; 1/4 green pepper, diced; 1/2 c. celery, diced; 3/4 c. cornbread crumbs; 1 slice white bread, crumbled; 1/2 tsp. Worcestershire; 1/4 tsp. dry mustard; salt and pepper to taste

Eats Now Editorial Team · 171 kcal · Seafood

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Crab Casserole – a delicious recipe with crab meat, eggs, butter, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crab meat
2 eggs, beaten
2 Tbsp. melted butter
1/2 small onion, diced
1/4 green pepper, diced
1/2 c. celery, diced
3/4 c. cornbread crumbs
1 slice white bread, crumbled
1/2 tsp. Worcestershire
1/4 tsp. dry mustard
salt and pepper to taste

1
Mix all ingredients; spread out in a greased shallow pan. Bake at 400u00b0 for about 25 minutes.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. crab meat, 2 eggs, beaten, 2 Tbsp. melted butter, 1/2 small onion, diced, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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