How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers With Fresh Herbs?

You need 16 ingredients. The key ingredients include: 1 pound excellent quality ground beef, 4 tablespoons fresh grated ginger, 1/8 cup chopped red onion, 1/8 cup chopped scallion bulb (the white part), and more.

Is Asian Burgers With Fresh Herbs suitable as seafood?

Yes, Asian Burgers With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Burgers With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers With Fresh Herbs Recipe

Name: Asian Burgers With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound excellent quality ground beef; 4 tablespoons fresh grated ginger; 1/8 cup chopped red onion; 1/8 cup chopped scallion bulb (the white part); 1 tablespoon rolled and chopped spearmint leaves; 1 tablespoon rolled and snipped Thai basil; 1 tablespoon fresh lemon grass, chopped; 1 tablespoon fish sauce; 4 tablespoons cooked jasmine or basmati rice; scant pinch of kosher salt; 2 teaspoons mixed fresh lemon and lime zest; 1 tablespoon flat leaf parsley, chopped; Thai basil leaves and lime wedges or slices for garnish; hardwood coals for grill; shredded red cabbage and a lemon-lime vinaigrette dressing with sunflowers sprouts as topping; use mini pita pockets, or lettuce, rice paper wrappers or rolls

Try this homemade Asian Burgers With Fresh Herbs recipe the whole family will love. Made with ground beef, fresh grated ginger, red onion and scallion. …

This Asian Burgers With Fresh Herbs relies on simple, everyday ingredients such as fresh grated ginger, chopped red onion, fresh lemon grass, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Burgers With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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