How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers With Fresh Herbs?

You need 16 ingredients. The key ingredients include: 1 pound excellent quality ground beef, 4 tablespoons fresh grated ginger, 1/8 cup chopped red onion, 1/8 cup chopped scallion bulb (the white part), and more.

Is Asian Burgers With Fresh Herbs suitable as seafood?

Yes, Asian Burgers With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Burgers With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers With Fresh Herbs Recipe

Name: Asian Burgers With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound excellent quality ground beef; 4 tablespoons fresh grated ginger; 1/8 cup chopped red onion; 1/8 cup chopped scallion bulb (the white part); 1 tablespoon rolled and chopped spearmint leaves; 1 tablespoon rolled and snipped Thai basil; 1 tablespoon fresh lemon grass, chopped; 1 tablespoon fish sauce; 4 tablespoons cooked jasmine or basmati rice; scant pinch of kosher salt; 2 teaspoons mixed fresh lemon and lime zest; 1 tablespoon flat leaf parsley, chopped; Thai basil leaves and lime wedges or slices for garnish; hardwood coals for grill; shredded red cabbage and a lemon-lime vinaigrette dressing with sunflowers sprouts as topping; use mini pita pockets, or lettuce, rice paper wrappers or rolls

Asian Burgers With Fresh Herbs

Eats Now Editorial Team · 361 kcal · Seafood

Asian Burgers With Fresh Herbs – a delicious recipe with ground beef, fresh grated ginger, red onion, scallion, spearmint leaves, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Burgers With Fresh Herbs

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