Crab Canape

1. 1

   Separate each butterflake roll into three pieces36 in all, placing on a greased baking sheet.

2. 2

   (Any biscuit dough that you can divide into thin rounds to carry crab mixture is okay with me!

3. 3

   I realize that butterflake rolls are sometimes not available.)

4. 4

   Mix crabmeat, onion, cheese, mayo, curry powder (and dont be tempted to leave it out even if you dont like curry!

5. 5

   ), and lemon juice.

6. 6

   Spoon crabmeat mixture on butterflake rolls.

7. 7

   Top with water chestnut slices.

8. 8

   Bake at 400 degrees for 12 minutes.

9. 9

   Serve hot.

10. 10

    These may be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.