Try this homemade Crab Canape recipe the whole family will love. Made with Refrigerator Rolls, Water Chestnuts, weight Crabmeat and Green Onions. Easy s…
This Crab Canape relies on simple, everyday ingredients such as green onions, finely chopped, mayonnaise, curry powder and lemon juice. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026