Crab Cakes With Whole Grain Mustard Remoulade Recipe

Name: Crab Cakes With Whole Grain Mustard Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 1 lb crabmeat (fresh or canned); 1/3 cup breadcrumbs (I use Italian seasoned); 3 green onions (finely chopped both green and white parts); 1/2 cup red bell pepper (finely chopped); 1/4 cup mayonnaise; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1 tablespoon lemon juice; 1 dash cayenne pepper; flour, for dusting; 1/2 cup olive oil; Whole Grain Mustard Remoulade; 1 cup mayonnaise; 1 tablespoon chili powder; 1 tablespoon stone ground mustard; 1 tablespoon lemon juice

Servings: persons

Crab Cakes
1 lb crabmeat (fresh or canned)
1/3 cup breadcrumbs (I use Italian seasoned)
3 green onions (finely chopped both green and white parts)
1/2 cup red bell pepper (finely chopped)
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon lemon juice
1 dash cayenne pepper
flour, for dusting
1/2 cup olive oil
Whole Grain Mustard Remoulade
1 cup mayonnaise
1 tablespoon chili powder
1 tablespoon stone ground mustard
1 tablespoon lemon juice

1
For Crab Cakes:
2
Mix all ingredients, except flour and oil in a large bowl.
3
Shape into patties and dust with flour.
4
NOTE: Can be frozen at this point.
5
Heat oil in a large skillet over medium heat.
6
When oil is hot, carefully place crab cakes, in batches, and fry until browned.
7
About 4- 5 minutes.
8
Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
9
Serve with Whole Grain Mustard Remoulade or favorite sauce.
10
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11
For Whole Grain Mustard Remoulade:
12
Combine all ingredients and serve with cakes.
13
--------------------------------.
14
If cakes were frozen, heat in 350u00b0F oven until desired warmness is achieved (approx 15 minutes).

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crab Cakes, 1 lb crabmeat (fresh or canned), 1/3 cup breadcrumbs (I use Italian seasoned), 3 green onions (finely chopped both green and white parts), and more.

Yes, Crab Cakes With Whole Grain Mustard Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Whole Grain Mustard Remoulade

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