Crab Cakes With Strawberry Salsa Recipe

Name: Crab Cakes With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh strawberries (stemmed and diced); 4 ounces red onions, diced 1/4 inch; ¼ cup minced parsley; 1 cup orange juice; ¼ cup passion fruit juice concentrate; salt and pepper, as needed; ½ cup Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 ½ tablespoons dry mustard; 1 ½ teaspoons seafood seasoning; 2 ounces green bell peppers, diced 1/4 inch; 2 ounces red bell peppers, diced 1/4 inch; 1 12 ounces shallots, finely chopped; ¼ cup chopped parsley; 8 ounces fresh white breadcrumbs; 4 ounces cracker meal; 8 eggs, beaten; 5 lbs crabmeat, picked and drained; salt and pepper; flour, as needed; vegetable oil, for frying as needed

Servings: persons

2 lbs fresh strawberries (stemmed and diced)
4 ounces red onions, diced 1/4 inch
¼ cup minced parsley
1 cup orange juice
¼ cup passion fruit juice concentrate
salt and pepper, as needed
½ cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 ½ tablespoons dry mustard
1 ½ teaspoons seafood seasoning
2 ounces green bell peppers, diced 1/4 inch
2 ounces red bell peppers, diced 1/4 inch
1 12 ounces shallots, finely chopped
¼ cup chopped parsley
8 ounces fresh white breadcrumbs
4 ounces cracker meal
8 eggs, beaten
5 lbs crabmeat, picked and drained
salt and pepper
flour, as needed
vegetable oil, for frying as needed

1
To make Strawberry Salsa,
2
In bowl mix all ingredients except salt and pepper.
3
Season with salt and pepper.
4
Cover and chill at least 1 hour for flavors to vary.
5
To make Crab Cakes
6
In bowl mix all ingredients except crumbs, meal, eggs, crabmeat, salt, pepper, flour and oil.
7
Mix in crumbs, meal, eggs, flour and crabmeat.
8
Season with salt and pepper.
9
Form into forty-eight 2 1/2-ounce patties; cover and refrigerate.
10
For each serving, to order: Dredge two patties in flour and in small skillet over medium heat, fry in 1/8 inch hot vegetable oil until cooked through and browned, turning once.
11
Drain on paper towels.
12
Place hot crab cakes on a plate and accompany with 1/4 cup Strawberry Salsa in ramekin.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs fresh strawberries (stemmed and diced), 4 ounces red onions, diced 1/4 inch, ¼ cup minced parsley, 1 cup orange juice, and more.

Yes, Crab Cakes With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab Cakes With Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions