How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Roasted Pepper Remoulade Sauce?

You need 12 ingredients. The key ingredients include: 1 lb cooked crabmeat, 1 tablespoon capers, 1 egg, beaten, 1 - 1 1/2 cup soft breadcrumbs, and more.

Is Crab Cakes With Roasted Pepper Remoulade Sauce suitable as seafood?

Yes, Crab Cakes With Roasted Pepper Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Roasted Pepper Remoulade Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Roasted Pepper Remoulade Sauce Recipe

Name: Crab Cakes With Roasted Pepper Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked crabmeat; 1 tablespoon capers; 1 egg, beaten; 1 - 1 1/2 cup soft breadcrumbs; 1 cup mayonnaise; 1 teaspoon seafood seasoning; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped sweet red pepper; 1 (7 1/2 ounce) jar remoulade sauce (such as Crosse & Blackwell Remoulade Sauce); 7 ounces roasted red peppers, drained and chopped; 2 tablespoons olive oil

Crab Cakes With Roasted Pepper Remoulade Sauce

Eats Now Editorial Team · 650 kcal · Seafood

Crab Cakes With Roasted Pepper Remoulade Sauce – a delicious recipe with crabmeat, capers, egg, breadcrumbs, mayonnaise, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Roasted Pepper Remoulade Sauce

How did you like this recipe?

Frequently Asked Questions