How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Roasted Pepper Remoulade Sauce?

You need 12 ingredients. The key ingredients include: 1 lb cooked crabmeat, 1 tablespoon capers, 1 egg, beaten, 1 - 1 1/2 cup soft breadcrumbs, and more.

Is Crab Cakes With Roasted Pepper Remoulade Sauce suitable as seafood?

Yes, Crab Cakes With Roasted Pepper Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Roasted Pepper Remoulade Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Roasted Pepper Remoulade Sauce

Name: Crab Cakes With Roasted Pepper Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked crabmeat; 1 tablespoon capers; 1 egg, beaten; 1 - 1 1/2 cup soft breadcrumbs; 1 cup mayonnaise; 1 teaspoon seafood seasoning; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped sweet red pepper; 1 (7 1/2 ounce) jar remoulade sauce (such as Crosse & Blackwell Remoulade Sauce); 7 ounces roasted red peppers, drained and chopped; 2 tablespoons olive oil

Bake this irresistible Crab Cakes With Roasted Pepper Remoulade Sauce at home. Made with crabmeat, capers, egg and breadcrumbs. Easy step-by-step instru…

This Crab Cakes With Roasted Pepper Remoulade Sauce relies on simple, everyday ingredients such as cooked crabmeat, capers, egg, beaten and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Roasted Pepper Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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