How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Lemon Remoulade ?

You need 13 ingredients. The key ingredients include: 3 T. butter, divided, 1 lg. red bell pepper, finely chopped, 1/2 med. onion, finely shopped, 1 C. saltine cracker crumbs (finely crushed), and more.

Is Crab Cakes With Lemon Remoulade suitable as seafood?

Yes, Crab Cakes With Lemon Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Lemon Remoulade ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lemon Remoulade Recipe

Name: Crab Cakes With Lemon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. butter, divided; 1 lg. red bell pepper, finely chopped; 1/2 med. onion, finely shopped; 1 C. saltine cracker crumbs (finely crushed); 1/2 C. mayonnaise; 1 lg. egg, lightly beaten; 2 tsp. Old Bay seasoning; 2 tsp. Worcestershire sauce; 3/4 tsp. dry mustard; 1/4 tsp. hot sauce; 1 lb. fresh lump crabmeat, drained and picked; 1 T. vegetable oil; Lemon Remoulade

Crab Cakes With Lemon Remoulade

Eats Now Editorial Team · 1014 kcal · Seafood

Crab Cakes With Lemon Remoulade – a delicious recipe with butter, red bell pepper, onion, saltine cracker crumbs, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Lemon Remoulade

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