Crab Cakes with Cocktail Sauce

1. 1

   Melt the butter in a large saute pan over medium heat.

2. 2

   Add the bread crumbs, salt, crab boil seasoning, and pepper and stir with a wooden spoon until the butter is fully incorporated.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Put the crabmeat in a large bowl, and pick through to remove all the shells.

5. 5

   Add the lemon juice and toss.

6. 6

   Mix in the sour cream, egg, flour, parsley, mustard, and prepared bread crumb mixture.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Form the crab mixture into 6 patties, approximately 2 1/4-ounces each.

9. 9

   Coat each patty in flour and shake off excess.

10. 10

    Heat the oil in a large saute pan over medium heat.

11. 11

    Add the crab cakes and cook until evenly browned, about 2 minutes on each side.

12. 12

    Transfer to a serving platter and serve with the Oyster House Cocktail sauce on the side.

13. 13

    Oyster House Cocktail Sauce:

14. 14

    Mix all the ingredients together and store in an airtight container until ready to use.

15. 15

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

16. 16

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.