How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Basil Mayonnaise Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 2 stalks celery stalks, very finely minced, 2/3 c. finely minced onion, 1 lb. lump crabmeat (picked over - no shells), and more.

Is Crab Cakes With Basil Mayonnaise Recipe suitable as seafood?

Yes, Crab Cakes With Basil Mayonnaise Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Basil Mayonnaise Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Basil Mayonnaise Recipe

Name: Crab Cakes With Basil Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 2 stalks celery stalks, very finely minced; 2/3 c. finely minced onion; 1 lb. lump crabmeat (picked over - no shells); 2 2/3 c. bread crumbs dry white bread crumbs; 1/4 c. minced fresh chives; 2 Tbsp. minced fresh parsley; 6 Tbsp. all-purpose flour; 3 large Large eggs

Bake this irresistible Crab Cakes With Basil Mayonnaise at home. Made with extra virgin olive oil, stalks celery stalks, onion and lump crabmeat. Easy s…

This Crab Cakes With Basil Mayonnaise relies on simple, everyday ingredients such as extra virgin olive oil, finely minced onion, minced fresh chives and minced fresh parsley. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. extra virgin olive oil
2 stalks celery stalks, very finely minced
2/3 c. finely minced onion
1 lb. lump crabmeat (picked over - no shells)
2 2/3 c. bread crumbs dry white bread crumbs
1/4 c. minced fresh chives
2 Tbsp. minced fresh parsley
6 Tbsp. all-purpose flour
3 large Large eggs

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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