How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Avocado Salsa?

You need 12 ingredients. The key ingredients include: 8.75 oz fresh crab meat, 2/3 cup fresh breadcrumbs, 2 None egg whites, lightly whisked, 1 None small red chili, finely chopped, and more.

Is Crab Cakes With Avocado Salsa suitable as seafood?

Yes, Crab Cakes With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes With Avocado Salsa Recipe

Name: Crab Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz fresh crab meat; 2/3 cup fresh breadcrumbs; 2 None egg whites, lightly whisked; 1 None small red chili, finely chopped; 2 None spring onions, finely chopped; 1 tbsp fresh cilantro, chopped + 2 tbsp whole leaves; 2 tsp Worcestershire sauce; 1 tbsp lime juice; 1 tsp olive oil; 1 tbsp vegetable oil; 1 None avocado, peeled, pitted, finely chopped; None None lime wedges, to serve

Bake this irresistible Crab Cakes With Avocado Salsa at home. Made with crab meat, fresh breadcrumbs, egg whites and red chili. Easy step-by-step instru…

This Crab Cakes With Avocado Salsa relies on simple, everyday ingredients such as fresh crab meat, fresh breadcrumbs, worcestershire sauce and lime juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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