How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Avocado Salsa?

You need 12 ingredients. The key ingredients include: 8.75 oz fresh crab meat, 2/3 cup fresh breadcrumbs, 2 None egg whites, lightly whisked, 1 None small red chili, finely chopped, and more.

Is Crab Cakes With Avocado Salsa suitable as seafood?

Yes, Crab Cakes With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes With Avocado Salsa Recipe

Name: Crab Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz fresh crab meat; 2/3 cup fresh breadcrumbs; 2 None egg whites, lightly whisked; 1 None small red chili, finely chopped; 2 None spring onions, finely chopped; 1 tbsp fresh cilantro, chopped + 2 tbsp whole leaves; 2 tsp Worcestershire sauce; 1 tbsp lime juice; 1 tsp olive oil; 1 tbsp vegetable oil; 1 None avocado, peeled, pitted, finely chopped; None None lime wedges, to serve

Crab Cakes With Avocado Salsa

Eats Now Editorial Team · 199 kcal · Seafood

Crab Cakes With Avocado Salsa – a delicious recipe with crab meat, fresh breadcrumbs, egg whites, red chili, spring onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Avocado Salsa

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