How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes The Four Seasons ?

You need 10 ingredients. The key ingredients include: 1 lb. Maine crab, picked clean of any shells, juice of 1/2 lemon, 1 finely chopped scallion, 1/4 cup diced red pepper, and more.

Is Crab Cakes The Four Seasons suitable as seafood?

Yes, Crab Cakes The Four Seasons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes The Four Seasons ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes The Four Seasons Recipe

Name: Crab Cakes The Four Seasons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maine crab, picked clean of any shells; juice of 1/2 lemon; 1 finely chopped scallion; 1/4 cup diced red pepper; 3/4 tsp Old Bay Seasoning; 1 tbs Dijon mustard; 1/2 cup mayo or lite mayo; Flour for dredging; 1 egg lightly beaten; Panko bread crumbs (no substitutions allowed)

Crab Cakes The Four Seasons

Eats Now Editorial Team · 57 kcal · Seafood

Crab Cakes The Four Seasons – a delicious recipe with crab, lemon, scallion, red pepper, Bay Seasoning, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes The Four Seasons

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