How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes (Old Bay Style)?

You need 7 ingredients. The key ingredients include: 2 slices bread, crusts removed, 2 tablespoons mayonnaise, 2 teaspoons Old Bay Seasoning, 2 teaspoons parsley flakes, and more.

Is Crab Cakes (Old Bay Style) suitable as seafood?

Yes, Crab Cakes (Old Bay Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes (Old Bay Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes (Old Bay Style) Recipe

Name: Crab Cakes (Old Bay Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, crusts removed; 2 tablespoons mayonnaise; 2 teaspoons Old Bay Seasoning; 2 teaspoons parsley flakes; ½ teaspoon prepared yellow mustard; 1 egg, beaten; 1 lb crabmeat

Crab Cakes (Old Bay Style) – a delicious recipe with bread, mayonnaise, Bay Seasoning, parsley flakes, yellow mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bread, crusts removed
2 tablespoons mayonnaise
2 teaspoons Old Bay Seasoning
2 teaspoons parsley flakes
½ teaspoon prepared yellow mustard
1 egg, beaten
1 lb crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Crab Cakes (Old Bay Style)

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