Crab And Oyster Company Casserole Recipe

Name: Crab And Oyster Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat; 1 pint oyster, undrained; 1/4 cup butter; 1/4 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons chopped pimiento, drained; 2 cups long grain white rice, cooked; 1 cup wild rice, cooked; 1 (10 1/2 ounce) can cream of mushroom soup; 6 ounces dry sherry; 4 ounces Smithfield Ham, julienne sliced; 1/2 cup fresh parsley, chopped

Servings: persons

1 lb backfin crab meat
1 pint oyster, undrained
1/4 cup butter
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons chopped pimiento, drained
2 cups long grain white rice, cooked
1 cup wild rice, cooked
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces dry sherry
4 ounces Smithfield Ham, julienne sliced
1/2 cup fresh parsley, chopped

1
Drain oysters and reserve liquor.
2
Cook oysters in melted butter till edges just begin to curl. Remove from heat.
3
Add crab meat and fold gently.
4
Add Old Bay, salt, pimento, crushed red pepper flakes, and 1/4 cup fresh parsley.
5
Gently sir in rice and wild rice. Set aside.
6
In another bowl, combine soup, sherry, reserved oyster liquor and mix well.
7
Turn mixture into well greased 2 quart casserole.
8
Pour liquid over mixture.
9
Top with ham. Sprinkle with parsley. Dot with butter.
10
Bake at 350 till heated through, approximately 25-30 minutes.

664

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb backfin crab meat, 1 pint oyster, undrained, 1/4 cup butter, 1/4 teaspoon Old Bay Seasoning, and more.

Yes, Crab And Oyster Company Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Oyster Company Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions