How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Iii?

You need 14 ingredients. The key ingredients include: 4 pounds crabmeat, 1 egg, 1 tablespoon lemon zest, 1/8 teaspoon Old Bay Seasoning TM, and more.

Is Crab Cakes Iii suitable as seafood?

Yes, Crab Cakes Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Iii Recipe

Name: Crab Cakes Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds crabmeat; 1 egg; 1 tablespoon lemon zest; 1/8 teaspoon Old Bay Seasoning TM; 2 tablespoons fresh basil, chopped; 1 cup saltine crackers, crushed; 1 cup mayonnaise; 4 tablespoons vegetable oil; 3 egg yolks; 1/8 teaspoon Old Bay Seasoning TM; 3 ounces fresh lime juice; 2 tablespoons chopped fresh cilantro; salt and pepper to taste; 1 3/4 cups vegetable oil

Bake this irresistible Crab Cakes Iii at home. Made with crabmeat, egg, lemon zest and fresh basil. Easy step-by-step instructions included.

This Crab Cakes Iii relies on simple, everyday ingredients such as crabmeat, egg, lemon zest and old bay seasoning tm. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Cakes Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions