Crab Cakes Iii Recipe

Name: Crab Cakes Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds crabmeat; 1 egg; 1 tablespoon lemon zest; 1/8 teaspoon Old Bay Seasoning TM; 2 tablespoons fresh basil, chopped; 1 cup saltine crackers, crushed; 1 cup mayonnaise; 4 tablespoons vegetable oil; 3 egg yolks; 1/8 teaspoon Old Bay Seasoning TM; 3 ounces fresh lime juice; 2 tablespoons chopped fresh cilantro; salt and pepper to taste; 1 3/4 cups vegetable oil

Servings: persons

4 pounds crabmeat
1 egg
1 tablespoon lemon zest
1/8 teaspoon Old Bay Seasoning TM
2 tablespoons fresh basil, chopped
1 cup saltine crackers, crushed
1 cup mayonnaise
4 tablespoons vegetable oil
3 egg yolks
1/8 teaspoon Old Bay Seasoning TM
3 ounces fresh lime juice
2 tablespoons chopped fresh cilantro
salt and pepper to taste
1 3/4 cups vegetable oil

1
In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
2
Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
3
In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
4
For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.

1623

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds crabmeat, 1 egg, 1 tablespoon lemon zest, 1/8 teaspoon Old Bay Seasoning TM, and more.

Yes, Crab Cakes Iii falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Iii

How did you like this recipe?

Frequently Asked Questions