How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes And Spicy Mustard Sauce?

You need 16 ingredients. The key ingredients include: 1/3 cup prechopped red bell pepper, 2 tablespoons canola mayonnaise, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Crab Cakes And Spicy Mustard Sauce suitable as seafood?

Yes, Crab Cakes And Spicy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes And Spicy Mustard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes And Spicy Mustard Sauce Recipe

Name: Crab Cakes And Spicy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup prechopped red bell pepper; 2 tablespoons canola mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 green onions, chopped; 1 large egg, lightly beaten; 1 large egg yolk, lightly beaten; 1 1/3 cups panko (Japanese breadcrumbs), divided; 1 pound lump crabmeat, drained and shell pieces removed; 2 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 2 tablespoons reduced-fat sour cream; 2 teaspoons chopped fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon white wine vinegar; 1/8 teaspoon ground red pepper

Crab Cakes And Spicy Mustard Sauce

Eats Now Editorial Team · 402 kcal · Seafood

Crab Cakes And Spicy Mustard Sauce – a delicious recipe with red bell pepper, canola mayonnaise, kosher salt, freshly ground black pepper, green onions, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes And Spicy Mustard Sauce

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