Crab Cakes And Curry Mayonnaise With Apple Salad

Name: Crab Cakes And Curry Mayonnaise With Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 teaspoon curry paste or powder; 2 tablespoons creme fraiche; 2 tablespoons fresh lemon juice; 1 tablespoon snipped chives; 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced tarragon; 1 large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple; Salt and freshly ground pepper; 1 pound lump crab; 1 cup panko (Japanese bread crumbs); 1/4 cup canola oil; 1 tablespoon Champagne vinegar; 1 cup cilantro leaves

Servings: persons

3/4 cup mayonnaise
1 teaspoon curry paste or powder
2 tablespoons creme fraiche
2 tablespoons fresh lemon juice
1 tablespoon snipped chives
1 tablespoon minced flat-leaf parsley
1 tablespoon minced tarragon
1 large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple
Salt and freshly ground pepper
1 pound lump crab
1 cup panko (Japanese bread crumbs)
1/4 cup canola oil
1 tablespoon Champagne vinegar
1 cup cilantro leaves

1
In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill.
2
In another bowl, combine the remaining mayonnaise with the creme fraiche, lemon juice, chives, parsley, tarragon and diced apple. Season with salt and pepper. Fold in the crab, form into 4 patties and coat with the
3
. Transfer the crab cakes to a lightly oiled baking sheet; chill.
4
Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to plates.
5
In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper. Add the apple matchsticks and cilantro and toss. Serve the crab cakes with the curry mayonnaise and apple salad.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 teaspoon curry paste or powder, 2 tablespoons creme fraiche, 2 tablespoons fresh lemon juice, and more.

Yes, Crab Cakes And Curry Mayonnaise With Apple Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!